美食酒場 CRAU ハービスPLAZA

There is information on Measures against infectious diseases

A new type of gourmet bar that pursues deliciousness

Specials

[Specialty] Taimeshi-style rizo pilaf cooked in an iron pot and oven!
1000 yen(Tax included)
Rizo pilaf in the style of sea bream and rice, cooked in an iron pot and oven! A CRAU specialty made by preparing sea bream and rice using Western cooking techniques.You can add a whole new flavor to it by adding three carefully selected condiments: aioli sauce, basil sauce, and lemon!
Seasonal fish dishes! We have delicious fish available now!
1280 yen(Tax included)
We purchase fresh fish each season and prepare it in a variety of ways. You can choose your favorite cooking method from a lineup that can only be found at CRAU, such as herb saute, oven-baked, stewed in miso, etc.
Milanese-style cutlet marinated in salt koji and checca sauce
1280 yen(Tax included)
Milanese cutlet with a choice of six different sauces◎Enjoy our special sauces such as green pepper, checca sauce, and jiggler sauce.

Atmosphere of the shop

The luxurious and relaxed interior is suitable for a wide range of occasions, from solo diners to group banquets! You can relax and unwind in the retro and relaxed atmosphere.Enjoy our specialty dishes in a cozy atmosphere.
You can enjoy your important events and parties in a spacious space. Enjoy comfortable service and delicious food, making your time a memorable one.
[Herbis Plaza basement 2nd floor] 3 minutes walk from Nishi-Umeda Station, Kitashinchi Station, and Osaka Station Sakurabashi Exit! You can get there without getting wet even on rainy days via the underground passage ♪

COURSE

FOOD

A la carte
- Today's fresh fish carpaccio with "CRAU" citrus sauce
  1280 yen(Tax included)
  Today's fresh fish is made into carpaccio! Finished with a fruity citrus sauce.
  1/10
  Today's fresh fish carpaccio with "CRAU" citrus sauce
  1280 yen(Tax included)
  Today's fresh fish is made into carpaccio! Finished with a fruity citrus sauce.
- Cold Tofu with Zhasai Genovese
  580 yen(Tax included)
  1/10
  Cold Tofu with Zhasai Genovese
  580 yen(Tax included)
- "CRAU" chicken with drool-worthy texture - served with edible olive oil
  ¥ 680(Tax included)
  1/10
  "CRAU" chicken with drool-worthy texture - served with edible olive oil
  ¥ 680(Tax included)
- Roast beef yukke with salt koji
  880 yen(Tax included)
  1/10
  Roast beef yukke with salt koji
  880 yen(Tax included)
- Squid Sashimi Cocktail - Green Onion Mayonnaise, Daikon Radish and Ponzu Sauce
  ¥ 680(Tax included)
  1/10
  Squid Sashimi Cocktail - Green Onion Mayonnaise, Daikon Radish and Ponzu Sauce
  ¥ 680(Tax included)
- Cumin-flavored potato salad
  480 yen(Tax included)
  1/10
  Cumin-flavored potato salad
  480 yen(Tax included)
- This is the "CRAU" Ultimate Shrimp Mayonnaise (1 piece)
  450 yen(Tax included)
  1/10
  This is the "CRAU" Ultimate Shrimp Mayonnaise (1 piece)
  450 yen(Tax included)
- Porcini Radish
  480 yen(Tax included)
  1/10
  Porcini Radish
  480 yen(Tax included)
- Beef tendon stewed in soft demi-glace sauce
  ¥ 680(Tax included)
  1/10
  Beef tendon stewed in soft demi-glace sauce
  ¥ 680(Tax included)
- Potato gnocchi gratin overflowing with Gruyere cheese
  880 yen(Tax included)
  1/10
  Potato gnocchi gratin overflowing with Gruyere cheese
  880 yen(Tax included)
- Freshly cut "CRAU" raw potato fries with herbs
  580 yen(Tax included)
  1/10
  Freshly cut "CRAU" raw potato fries with herbs
  580 yen(Tax included)
- Fried squid Sichuan style
  ¥ 680(Tax included)
  1/10
  Fried squid Sichuan style
  ¥ 680(Tax included)
- Dashi roll style omelet
  580 yen(Tax included)
  1/10
  Dashi roll style omelet
  580 yen(Tax included)
- Freshly fried "CRAU" chicken (3 pieces)
  600 yen(Tax included)
  1/10
  Freshly fried "CRAU" chicken (3 pieces)
  600 yen(Tax included)
- New Texture Crisply Spice Fried Chicken (3 pieces)
  ¥ 680(Tax included)
  1/10
  New Texture Crisply Spice Fried Chicken (3 pieces)
  ¥ 680(Tax included)
- Deep-fried chicken with green pepper and tartar sauce (3 pieces)
  ¥ 680(Tax included)
  1/10
  Deep-fried chicken with green pepper and tartar sauce (3 pieces)
  ¥ 680(Tax included)
- Deep-fried chicken with yuzu-scented grated daikon radish and ponzu sauce (3 pieces)
  ¥ 680(Tax included)
  1/10
  Deep-fried chicken with yuzu-scented grated daikon radish and ponzu sauce (3 pieces)
  ¥ 680(Tax included)
- Vegetable "CRAU" 10 kinds of vegetable salad
  880 yen(Tax included)
  1/10
  Vegetable "CRAU" 10 kinds of vegetable salad
  880 yen(Tax included)
- Grilled Romaine Lettuce Caesar Salad
  880 yen(Tax included)
  1/10
  Grilled Romaine Lettuce Caesar Salad
  880 yen(Tax included)
- Avocado and watercress detox salad
  880 yen(Tax included)
  1/10
  Avocado and watercress detox salad
  880 yen(Tax included)
- Warm vegetable salad cooked in a steamer
  ¥ 780(Tax included)
  1/10
  Warm vegetable salad cooked in a steamer
  ¥ 780(Tax included)
- Seasonal fish dishes
  1,600 yen (tax included) ~
  1/10
  Seasonal fish dishes
  1,600 yen (tax included) ~
- Milanese-style cutlet marinated in salt koji and checca sauce
  1280 yen(Tax included)
  1/10
  Milanese-style cutlet marinated in salt koji and checca sauce
  1280 yen(Tax included)
- Roasted pork chunks
  1480 yen(Tax included)
  1/10
  Roasted pork chunks
  1480 yen(Tax included)
- Thick-cut steak of rare Haneshita beef cut with fresh ginger sauce
  1980 yen(Tax included)
  1/10
  Thick-cut steak of rare Haneshita beef cut with fresh ginger sauce
  1980 yen(Tax included)
- Herbs "CRAU" Genovese
  1480 yen(Tax included)
  1/10
  Herbs "CRAU" Genovese
  1480 yen(Tax included)
- Tomatoes "CRAU" Pomodorini
  1480 yen(Tax included)
  1/10
  Tomatoes "CRAU" Pomodorini
  1480 yen(Tax included)
- This month's pasta
  -
  1/10
  This month's pasta
  -
- Our specialty! Sea bream rice style rizo pilaf cooked in an iron pot and oven
  1,000 yen (tax included) ~
  1/10
  Our specialty! Sea bream rice style rizo pilaf cooked in an iron pot and oven
  1,000 yen (tax included) ~
- Our specialty! Black squid ink rizo pilaf cooked in an iron pot and oven
  1,000 yen (tax included) ~
  1/10
  Our specialty! Black squid ink rizo pilaf cooked in an iron pot and oven
  1,000 yen (tax included) ~
- Cold and hot "CRAU" sizzling brownies
  800 yen(Tax included)
  1/10
  Cold and hot "CRAU" sizzling brownies
  800 yen(Tax included)
- custard pudding
  500 yen(Tax included)
  1/10
  custard pudding
  500 yen(Tax included)
- Tiramisu ice cream "affogato"
  500 yen(Tax included)
  1/10
  Tiramisu ice cream "affogato"
  500 yen(Tax included)
- Basque cheese cake
  600 yen(Tax included)
  1/10
  Basque cheese cake
  600 yen(Tax included)
- 2 types of sorbet
  450 yen(Tax included)
  1/10
  2 types of sorbet
  450 yen(Tax included)
- Dinner is open until 10pm!
  -
  *Dinner time is 120 minutes.*However, we ask for your cooperation only when it is crowded.
  1/10
  Dinner is open until 10pm!
  -
  *Dinner time is 120 minutes.*However, we ask for your cooperation only when it is crowded.

DRINK

drink
- Premium Malt's Draft Beer
  580 yen(Tax included)
  1/10
  Premium Malt's Draft Beer
  580 yen(Tax included)
- Shandigafu
  ¥ 680(Tax included)
  1/10
  Shandigafu
  ¥ 680(Tax included)
- non-alcoholic beer
  580 yen(Tax included)
  1/10
  non-alcoholic beer
  580 yen(Tax included)
- Heiwa Craft White Ale
  880 yen(Tax included)
  1/10
  Heiwa Craft White Ale
  880 yen(Tax included)
- Heiwa Craft IPA
  880 yen(Tax included)
  1/10
  Heiwa Craft IPA
  880 yen(Tax included)
- Hakata Highball
  580 yen(Tax included)
  1/10
  Hakata Highball
  580 yen(Tax included)
- Kagoshima Highball
  580 yen(Tax included)
  1/10
  Kagoshima Highball
  580 yen(Tax included)
- Ryukyu Highball
  580 yen(Tax included)
  1/10
  Ryukyu Highball
  580 yen(Tax included)
- Angel Highball
  880 yen(Tax included)
  1/10
  Angel Highball
  880 yen(Tax included)
- 100 Years of Highball
  880 yen(Tax included)
  1/10
  100 Years of Highball
  880 yen(Tax included)
- Mojito
  780 yen (tax included) ~
  1/10
  Mojito
  780 yen (tax included) ~
- Red wine sangria
  580 yen(Tax included)
  1/10
  Red wine sangria
  580 yen(Tax included)
- White wine sangria
  580 yen(Tax included)
  1/10
  White wine sangria
  580 yen(Tax included)
- Blackcurrants in Wonderland
  500 yen(Tax included)
  1/10
  Blackcurrants in Wonderland
  500 yen(Tax included)
- Brewer's handmade lemon sour
  ¥ 680(Tax included)
  1/10
  Brewer's handmade lemon sour
  ¥ 680(Tax included)
- AKANEYA Craft Sansho Gin Soda
  ¥ 780(Tax included)
  1/10
  AKANEYA Craft Sansho Gin Soda
  ¥ 780(Tax included)
- Aoya Plum Wine, Premium 7 Year Aged
  580 yen(Tax included)
  1/10
  Aoya Plum Wine, Premium 7 Year Aged
  580 yen(Tax included)
- Jim Beam Highball
  480 yen(Tax included)
  1/10
  Jim Beam Highball
  480 yen(Tax included)
- Horn High Ball
  500 yen(Tax included)
  1/10
  Horn High Ball
  500 yen(Tax included)
- Various types of whiskey
  480 yen (tax included) ~
  1/10
  Various types of whiskey
  480 yen (tax included) ~
- Various cup sake
  780 yen (tax included) ~
  1/10
  Various cup sake
  780 yen (tax included) ~
- Non-alcoholic white wine
  ¥ 680(Tax included)
  1/10
  Non-alcoholic white wine
  ¥ 680(Tax included)
- Non-alcoholic plum wine Saika Rock'n Plum
  580 yen(Tax included)
  1/10
  Non-alcoholic plum wine Saika Rock'n Plum
  580 yen(Tax included)
- Thick Mango Non-Alcoholic
  580 yen(Tax included)
  1/10
  Thick Mango Non-Alcoholic
  580 yen(Tax included)
- Oolong Tea
  480 yen(Tax included)
  1/10
  Oolong Tea
  480 yen(Tax included)
- Orange juice
  480 yen(Tax included)
  1/10
  Orange juice
  480 yen(Tax included)
- Tsugaru Apple Juice
  ¥ 780(Tax included)
  1/10
  Tsugaru Apple Juice
  ¥ 780(Tax included)
- Mix Juice
  ¥ 680(Tax included)
  1/10
  Mix Juice
  ¥ 680(Tax included)
- Blended coffee
  480 yen(Tax included)
  1/10
  Blended coffee
  480 yen(Tax included)
- Cafe latte
  580 yen(Tax included)
  1/10
  Cafe latte
  580 yen(Tax included)
- Artiga Brut
  600 yen(Tax included)
  1/10
  Artiga Brut
  600 yen(Tax included)
- Champagne Guy Thibaut
  10000 yen(Tax included)
  Bottle 10,000 yen
  1/10
  Champagne Guy Thibaut
  10000 yen(Tax included)
  Bottle 10,000 yen
- Vistamar Chardonnay
  480 yen(Tax included)
  1/10
  Vistamar Chardonnay
  480 yen(Tax included)
- Duodemer Sauvignon Blanc
  ¥ 680(Tax included)
  1/10
  Duodemer Sauvignon Blanc
  ¥ 680(Tax included)
- Taken Chardonnay
  1200 yen(Tax included)
  1/10
  Taken Chardonnay
  1200 yen(Tax included)
- Vistamar Cabernet Sauvignon
  480 yen(Tax included)
  1/10
  Vistamar Cabernet Sauvignon
  480 yen(Tax included)
- Mouton Cadet
  ¥ 680(Tax included)
  1/10
  Mouton Cadet
  ¥ 680(Tax included)
- Leyenda del Caballero Syrah
  880 yen(Tax included)
  1/10
  Leyenda del Caballero Syrah
  880 yen(Tax included)

LUNCH

lunch
- Milanese-style pork cutlet in salt koji marinade (with rice) Tomato "CRAU" checca sauce
  1200 yen(Tax included)
  You can upgrade your cutlet to a large size for an additional 100 yen.Extra rice for an additional 100 yen.
  1/10
  Milanese-style pork cutlet in salt koji marinade (with rice) Tomato "CRAU" checca sauce
  1200 yen(Tax included)
  You can upgrade your cutlet to a large size for an additional 100 yen.Extra rice for an additional 100 yen.
- Milanese-style pork cutlet in salt koji marinade (with rice) and mushrooms in "CRAU" porcini sauce
  1200 yen(Tax included)
  You can upgrade your cutlet to a large size for an additional 100 yen.Extra rice for an additional 100 yen.
  1/10
  Milanese-style pork cutlet in salt koji marinade (with rice) and mushrooms in "CRAU" porcini sauce
  1200 yen(Tax included)
  You can upgrade your cutlet to a large size for an additional 100 yen.Extra rice for an additional 100 yen.
- Milanese cutlet (with rice) with ginger sauce
  1000 yen(Tax included)
  You can upgrade your cutlet to a large size for an additional 100 yen.Extra rice for an additional 100 yen.
  1/10
  Milanese cutlet (with rice) with ginger sauce
  1000 yen(Tax included)
  You can upgrade your cutlet to a large size for an additional 100 yen.Extra rice for an additional 100 yen.
- Milanese cutlet (with rice) with demi-glace sauce
  1000 yen(Tax included)
  You can upgrade your cutlet to a large size for an additional 100 yen.Extra rice for an additional 100 yen.
  1/10
  Milanese cutlet (with rice) with demi-glace sauce
  1000 yen(Tax included)
  You can upgrade your cutlet to a large size for an additional 100 yen.Extra rice for an additional 100 yen.
- Milanese cutlet (with rice) with green pepper tartar sauce
  1000 yen(Tax included)
  You can upgrade your cutlet to a large size for an additional 100 yen.Extra rice for an additional 100 yen.
  1/10
  Milanese cutlet (with rice) with green pepper tartar sauce
  1000 yen(Tax included)
  You can upgrade your cutlet to a large size for an additional 100 yen.Extra rice for an additional 100 yen.
- Milanese cutlet (with rice) with spicy tomato
  1000 yen(Tax included)
  You can upgrade your cutlet to a large size for an additional 100 yen.Extra rice for an additional 100 yen.
  1/10
  Milanese cutlet (with rice) with spicy tomato
  1000 yen(Tax included)
  You can upgrade your cutlet to a large size for an additional 100 yen.Extra rice for an additional 100 yen.
- Herbs "CRAU" Genovese
  1100 yen(Tax included)
  Extra large serving of pasta for an additional 100 yen.
  1/10
  Herbs "CRAU" Genovese
  1100 yen(Tax included)
  Extra large serving of pasta for an additional 100 yen.
- Tomatoes "CRAU" Pomodorini
  1100 yen(Tax included)
  Extra large serving of pasta for an additional 100 yen.
  1/10
  Tomatoes "CRAU" Pomodorini
  1100 yen(Tax included)
  Extra large serving of pasta for an additional 100 yen.

ACCESS

3/22 OPEN 美食酒場 CRAU ハービスPLAZA

Address
大阪府大阪市北区梅田２-5-25　ハービスプラザB2
Traffic access
3 minutes on foot from Nishi Umeda Subway Station / 3 minutes walk from JR Osaka Station Sakurabashi Exit / 3 minutes on foot from Kitashinja Station on JR Tozai Line
Business hours
Mon~Fri: 11:00~15:00 (Food LO 14:00 Drinks LO 14:00) 17:00~22:30 (Cooking LO 21:30 Drink LO 21:30) Saturdays, Sundays, and holidays: 11:00~22:30 (Last orders for food 21:30, last orders for drinks 21:30)
Regular holiday
There is an indeterminate holiday

Store Information

3/22 OPEN 美食酒場 CRAU ハービスPLAZA

びしょくさかば　くらう　はーびすぷらざ

Overview

Address
大阪府大阪市北区梅田２-5-25　ハービスプラザB2
Access
3 minutes on foot from Nishi Umeda Subway Station / 3 minutes walk from JR Osaka Station Sakurabashi Exit / 3 minutes on foot from Kitashinja Station on JR Tozai Line
Phone number
06-6343-7101
Business hours
Mon~Fri: 11:00~15:00 (Food LO 14:00 Drinks LO 14:00) 17:00~22:30 (Cooking LO 21:30 Drink LO 21:30) Saturdays, Sundays, and holidays: 11:00~22:30 (Last orders for food 21:30, last orders for drinks 21:30)
Hours to contact restaurant
Please contact us during business hours
Regular holiday
There is an indeterminate holiday
Related pages

Details

Average amount spent
Lunch: 1001 - 1500 yen　Dinner: 4001 - 5000 yen
Accepted credit cards
available（VISA, Master, Amex, DINERS, JCB）
Electronic money
available（WAON, iD, QUICPay）
QR Code Settlement
PayPay, Rakuten Pay, d Payment, LINE Pay, au PAY, Mel Pay
Comments concerning price
Please feel free to contact us

Measures against infectious diseases

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintTemperature check when entering the storeRequest for wearing masks in the facilityPlace hand sanitizers in the storeControl the distance of people waiting in line / Issue numbered tickets
[Direction to table]
Install a partition for each tableKeep a certain distance between table seatsNo allow to share a table with other groups
[Table/counter service]
No service of platter for share
[Accounting process]
Enable to make payment in a non-contact mannerAvoid contact of hands when put cash, etc.Install a partition at a cashier counter
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessoriesPut covers on buffetPut covers on salad barHand dryers in restroom are out of service

Cigarette

Smoking/non-smoking
All seats are non-smoking
Smoking Room
Free

Seating Information

Total number of seats
56 seats
Maximum seating capacity
20 people (16-20 people)
Private rooms
None（There is no preparation）
Tatami mat rooms
None（There is no preparation）
Low tables with holes in the floor for legroom
None（There is no preparation）
Counter seat
None（There is no preparation）
Sofa seat
None（There is no preparation）
Terrace seat
None（There is no preparation）
Chartering
Unavailable（Private reservation available for 180,000 yen on weekdays (example: 5,000 yen x 36 people) / 200,000 yen on weekends and holidays (example: 5,000 yen x 40 people)! Available for up to 60 people!）
Great nighttime view seat
None

Equipment

Accessible
None（Located in the basement of Hervis Plaza）
Parking
There（HERBIS OSAKA B 3 to B 5 F / HERBIS ENT B 3 to B 4 F [Parking fee]: 300 yen / 30 minutes）
Karaoke facility
None
Band performance
No
TV / Projector
None
English menu
None
Additional services / Equipment
Because it is in the facility but the restroom is in the store, you can use it without being separated long even at the party time

Other

All You Can Drink
There
All You Can Eat
None（There is no preparation）
Alcoholic beverages
Cocktail enrichment、Wine fulfillment
Bringing children
Child-friendly OK（We are waiting for your family use）
Wedding party / After party
Please do not hesitate to ask for charter etc.
Special occasion / Surprise option
No
Live performance
None
Pets allowed in
No

Related restaurants

Store list

Specials

[Specialty] Taimeshi-style rizo pilaf cooked in an iron pot and oven!

Seasonal fish dishes! We have delicious fish available now!

Milanese-style cutlet marinated in salt koji and checca sauce

Atmosphere of the shop

COURSE

[Lunch only] Rizo pilaf and popular desserts are exquisite! Popular menus are available easily ◎CRAU course

[Lunch only] Enjoy our signature dishes such as cutlets and pasta! Enjoy plenty of CRAU! Gourmet course

[All-you-can-drink included] CRAU Easy Course

[All-you-can-drink included] CRAU's recommended course

[All-you-can-drink included] CRAU Enjoyment Course

FOOD

A la carte

Today's fresh fish carpaccio with "CRAU" citrus sauce

Today's fresh fish carpaccio with "CRAU" citrus sauce

Cold Tofu with Zhasai Genovese

Cold Tofu with Zhasai Genovese

"CRAU" chicken with drool-worthy texture - served with edible olive oil

"CRAU" chicken with drool-worthy texture - served with edible olive oil

Roast beef yukke with salt koji

Roast beef yukke with salt koji

Squid Sashimi Cocktail - Green Onion Mayonnaise, Daikon Radish and Ponzu Sauce

Squid Sashimi Cocktail - Green Onion Mayonnaise, Daikon Radish and Ponzu Sauce

Cumin-flavored potato salad

Cumin-flavored potato salad

This is the "CRAU" Ultimate Shrimp Mayonnaise (1 piece)

This is the "CRAU" Ultimate Shrimp Mayonnaise (1 piece)

Porcini Radish

Porcini Radish

Beef tendon stewed in soft demi-glace sauce

Beef tendon stewed in soft demi-glace sauce

Potato gnocchi gratin overflowing with Gruyere cheese

Potato gnocchi gratin overflowing with Gruyere cheese

Freshly cut "CRAU" raw potato fries with herbs

Freshly cut "CRAU" raw potato fries with herbs

Fried squid Sichuan style

Fried squid Sichuan style

Dashi roll style omelet

Dashi roll style omelet

Freshly fried "CRAU" chicken (3 pieces)

Freshly fried "CRAU" chicken (3 pieces)

New Texture Crisply Spice Fried Chicken (3 pieces)

New Texture Crisply Spice Fried Chicken (3 pieces)

Deep-fried chicken with green pepper and tartar sauce (3 pieces)

Deep-fried chicken with green pepper and tartar sauce (3 pieces)

Deep-fried chicken with yuzu-scented grated daikon radish and ponzu sauce (3 pieces)

Deep-fried chicken with yuzu-scented grated daikon radish and ponzu sauce (3 pieces)

Vegetable "CRAU" 10 kinds of vegetable salad

Vegetable "CRAU" 10 kinds of vegetable salad

Grilled Romaine Lettuce Caesar Salad

Grilled Romaine Lettuce Caesar Salad

Avocado and watercress detox salad

Avocado and watercress detox salad

Warm vegetable salad cooked in a steamer

Warm vegetable salad cooked in a steamer

Seasonal fish dishes

Seasonal fish dishes

Milanese-style cutlet marinated in salt koji and checca sauce

Milanese-style cutlet marinated in salt koji and checca sauce

Roasted pork chunks

Roasted pork chunks

Thick-cut steak of rare Haneshita beef cut with fresh ginger sauce

Thick-cut steak of rare Haneshita beef cut with fresh ginger sauce

Herbs "CRAU" Genovese

Herbs "CRAU" Genovese

Tomatoes "CRAU" Pomodorini

Tomatoes "CRAU" Pomodorini

This month's pasta

This month's pasta

Our specialty! Sea bream rice style rizo pilaf cooked in an iron pot and oven

Our specialty! Sea bream rice style rizo pilaf cooked in an iron pot and oven

Our specialty! Black squid ink rizo pilaf cooked in an iron pot and oven

Our specialty! Black squid ink rizo pilaf cooked in an iron pot and oven

Cold and hot "CRAU" sizzling brownies

Cold and hot "CRAU" sizzling brownies

custard pudding

custard pudding

Tiramisu ice cream "affogato"

Tiramisu ice cream "affogato"

Basque cheese cake